Functional Foods and Beverages Market: Segmented by Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others); By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others); By Product (Bakery & Cereals, Dairy Products, eat, Fish & Eggs, Soy Products, Fats & Oils and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030

Functional Foods and Beverages Market

Functional Foods and Beverages Market: Segmented by Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others); By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others); By Product (Bakery & Cereals, Dairy Products, eat, Fish & Eggs, Soy Products, Fats & Oils and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030

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