Global Stabilizing Agents for Meat Products Market Report, History and Forecast 2018-2029, Breakdown Data by Companies, Key Regions, Types and Application
This report aims to provide a comprehensive presentation of the global market for Stabilizing Agents for Meat Products, with and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Stabilizing Agents for Meat Products.
The Stabilizing Agents for Meat Products market size considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Stabilizing Agents for Meat Products market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Stabilizing Agents for Meat Products manufacturers, new entrants, and industry chain related companies in this market with information for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
The global Stabilizing Agents for Meat Products market size in 2022 is XX million US dollars, and it is expected to be 3070.0 million US dollars by 2029, with a compound annual growth rate of 4.00% expected in 2023-2029.
Competitive Landscape Analysis:
The main players in the Stabilizing Agents for Meat Products market include DSM (Netherlands), BASF SE (Germany), Lonza (Switzerland), Glanbia PLC (Ireland), and ADM (U.S.). The share of the top 3 players in the Stabilizing Agents for Meat Products market is XX%.
REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Stabilizing Agents for Meat Products market, and Asia Pacific accounted for XX%.
Segmental Analysis
The report segments the market by Type and Application. Texture accounted for XX% of Stabilizing Agents for Meat Products market in 2022. Stability share of XX%.
Meat Processing accounted for XX% of the Stabilizing Agents for Meat Products market in 2022. HoReCa accounts for XX%.
With the development of the economy, the improvement of residents' consumption level and the upgrade of consumption structure, the food and beverage industry as a whole has shown a good growth trend. In the future, the production capacity will continue to expand, and the industrial structure will be further improved and optimized.
E-Commerce Growth: The growth of e-commerce has significantly impacted the food and beverage industry. Online grocery shopping and food delivery services have witnessed tremendous growth, especially during the COVID-19 pandemic. Companies have been investing in online platforms and expanding their digital presence to cater to changing consumer preferences.
Clean label and transparency: Consumers are increasingly seeking transparency in food products. Clean label initiatives emphasize the use of natural ingredients, removal of artificial additives, and clear and accurate labeling to provide consumers with more information about the food they consume.
Segmental Analysis
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
South America
Brazil
Argentina
Colombia
MEA
Saudi Arabia
Egypt
Nigeria
Some of the Top Market Players Covered Are:
DSM (Netherlands)
BASF SE (Germany)
Lonza (Switzerland)
Glanbia PLC (Ireland)
ADM (U.S.)
Farbest Brands (U.S.)
SternVitamin GmbH & Co. KG (Germany)
Adisseo (France)
BTSA Biotechnologias Aplicadas S.L. (Spain)
Rabar Pty Ltd (Australia)
Novus International (U.S.)
Kerry Group plc (Ireland)
Chr. Hansen Holding A/S (Denmark)
Lallemand Inc. (Canada)
Lesaffre (France)
AB Mauri (U.K.)
LAFFORT (France)
Alltech, (Nicholasville)
DCL Food Distributors (U.K.)
Agrano GmbH & Co. KG (Germany)
UNIFERM GmbH & Co. KG (Germany)
Market outlook by product/service type:
Texture
Stability
Moisture retention
Market outlook by Application :
Meat Processing
HoReCa
Pet Food
Table of Content
1 Stabilizing Agents for Meat Products Market Overview
1.1 Stabilizing Agents for Meat Products Product Description
1.2 Stabilizing Agents for Meat Products Market Segment by Type
1.3 Global Stabilizing Agents for Meat Products Market Size by Type
1.3.1 Global Stabilizing Agents for Meat Products Market Size Overview by Type
1.3.2 Global Stabilizing Agents for Meat Products Historic Market Size Review by Type
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Stabilizing Agents for Meat Products Sales Breakdown by Type
1.4.2 Europe Stabilizing Agents for Meat Products Sales Breakdown by Type
1.4.3 Asia-Pacific Stabilizing Agents for Meat Products Sales Breakdown by Type
1.4.4 Latin America Stabilizing Agents for Meat Products Sales Breakdown by Type
1.4.5 Middle East and Africa Stabilizing Agents for Meat Products Sales Breakdown by Type
2 Global Stabilizing Agents for Meat Products by Application
2.1 Stabilizing Agents for Meat Products Market Segment by Application
2.2 Global Stabilizing Agents for Meat Products Market Size by Application
2.2.1 Global Stabilizing Agents for Meat Products Market Size Overview by Application
2.2.2 Global Stabilizing Agents for Meat Products Historic Market Size Review by Application
2.3 Key Regions Market Size Segment by Application
2.3.1 North America Stabilizing Agents for Meat Products Sales Breakdown by Application
2.3.2 Europe Stabilizing Agents for Meat Products Sales Breakdown by Application
2.3.3 Asia-Pacific Stabilizing Agents for Meat Products Sales Breakdown by Application
2.3.4 Latin America Stabilizing Agents for Meat Products Sales Breakdown by Application
2.3.5 Middle East and Africa Stabilizing Agents for Meat Products Sales Breakdown by Application
3 Stabilizing Agents for Meat Products Status and Outlook by Region
3.1 Global Stabilizing Agents for Meat Products Market Size and CAGR by Region: 2018 VS 2023 VS 2029
3.2 Global Stabilizing Agents for Meat Products Historic Market Size by Region
3.2.1 Global Stabilizing Agents for Meat Products Sales in Volume by Region
3.2.2 Global Stabilizing Agents for Meat Products Sales in Value by Region
3.2.3 Global Stabilizing Agents for Meat Products Sales Price and Gross Margin
3.3 Global Stabilizing Agents for Meat Products Forecasted Market Size by Region
3.3.1 Global Stabilizing Agents for Meat Products Sales in Volume by Region
3.3.2 Global Stabilizing Agents for Meat Products Sales in Value by Region
3.3.3 Global Stabilizing Agents for Meat Products Sales Price and Gross Margin
4 Global Stabilizing Agents for Meat Products Market Competition by Company
4.1 Global Top Players by Stabilizing Agents for Meat Products Sales
4.2 Global Top Players by Stabilizing Agents for Meat Products Revenue
4.3 Global Top Players Stabilizing Agents for Meat Products Price
4.4 Global Top Manufacturers Stabilizing Agents for Meat Products Manufacturing Base Distribution, Sales Area, Product Type
4.5 Stabilizing Agents for Meat Products Market Competitive Situation and Trends
4.5.1 Stabilizing Agents for Meat Products Market Concentration Rate
4.5.2 Global 3 and 6 Largest Manufacturers by Stabilizing Agents for Meat Products Sales and Revenue in 2022
4.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Stabilizing Agents for Meat Products as of 2022)
4.7 Date of Key Manufacturers Enter into Stabilizing Agents for Meat Products Market
4.8 Key Manufacturers Stabilizing Agents for Meat Products Product Offered
4.9 Mergers & Acquisitions, Expansion
5 North America Stabilizing Agents for Meat Products by Country
5.1 North America Stabilizing Agents for Meat Products Historic Market Size by Country
5.1.1 North America Stabilizing Agents for Meat Products Sales in Volume by Country
5.1.2 North America Stabilizing Agents for Meat Products Sales in Value by Country
5.2 North America Stabilizing Agents for Meat Products Forecasted Market Size by Country
5.2.1 North America Stabilizing Agents for Meat Products Sales in Volume by Country
5.2.2 North America Stabilizing Agents for Meat Products Sales in Value by Country
6 Europe Stabilizing Agents for Meat Products by Country
6.1 Europe Stabilizing Agents for Meat Products Historic Market Size by Country
6.1.1 Europe Stabilizing Agents for Meat Products Sales in Volume by Country
6.1.2 Europe Stabilizing Agents for Meat Products Sales in Value by Country
6.2 Europe Stabilizing Agents for Meat Products Forecasted Market Size by Country
6.2.1 Europe Stabilizing Agents for Meat Products Sales in Volume by Country
6.2.2 Europe Stabilizing Agents for Meat Products Sales in Value by Country
7 Asia-Pacific Stabilizing Agents for Meat Products by Country
7.1 Asia-Pacific Stabilizing Agents for Meat Products Historic Market Size by Country
7.1.1 Asia-Pacific Stabilizing Agents for Meat Products Sales in Volume by Country
7.1.2 Asia-Pacific Stabilizing Agents for Meat Products Sales in Value by Country
7.2 Asia-Pacific Stabilizing Agents for Meat Products Forecasted Market Size by Country
7.2.1 Asia-Pacific Stabilizing Agents for Meat Products Sales in Volume by Country
7.2.2 Asia-Pacific Stabilizing Agents for Meat Products Sales in Value by Country
8 Latin America Stabilizing Agents for Meat Products by Country
8.1 Latin America Stabilizing Agents for Meat Products Historic Market Size by Country
8.1.1 Latin America Stabilizing Agents for Meat Products Sales in Volume by Country
8.1.2 Latin America Stabilizing Agents for Meat Products Sales in Value by Country
8.2 Latin America Stabilizing Agents for Meat Products Forecasted Market Size by Country
8.2.1 8.2.1 Latin America Stabilizing Agents for Meat Products Sales in Volume by Country
8.2.2 8.2.2 Latin America Stabilizing Agents for Meat Products Sales in Value by Country
9 Middle East and Africa Stabilizing Agents for Meat Products by Country
9.1 Middle East and Africa Stabilizing Agents for Meat Products Historic Market Size by Country
9.1.1 Middle East and Africa Stabilizing Agents for Meat Products Sales in Volume by Country
9.1.2 Middle East and Africa Stabilizing Agents for Meat Products Sales in Value by Country
9.2 Middle East and Africa Stabilizing Agents for Meat Products Forecasted Market Size by Country
9.2.1 Middle East and Africa Stabilizing Agents for Meat Products Sales in Volume by Country
9.2.2 Middle East and Africa Stabilizing Agents for Meat Products Sales in Value by Country
10 Manufacturers Profiles
10.1 DSM (Netherlands)
10.1.1 DSM (Netherlands) Information
10.1.2 Business Overview
10.1.3 DSM (Netherlands) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.1.4 Stabilizing Agents for Meat Products Products Offered
10.1.5 DSM (Netherlands) Recent Development
10.2 BASF SE (Germany)
10.2.1 BASF SE (Germany) Information
10.2.2 Business Overview
10.2.3 BASF SE (Germany) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.2.4 Stabilizing Agents for Meat Products Products Offered
10.2.5 BASF SE (Germany) Recent Development
10.3 Lonza (Switzerland)
10.3.1 Lonza (Switzerland) Information
10.3.2 Business Overview
10.3.3 Lonza (Switzerland) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.3.4 Stabilizing Agents for Meat Products Products Offered
10.3.5 Lonza (Switzerland) Recent Development
10.4 Glanbia PLC (Ireland)
10.4.1 Glanbia PLC (Ireland) Information
10.4.2 Business Overview
10.4.3 Glanbia PLC (Ireland) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.4.4 Stabilizing Agents for Meat Products Products Offered
10.4.5 Glanbia PLC (Ireland) Recent Development
10.5 ADM (U.S.)
10.5.1 ADM (U.S.) Information
10.5.2 Business Overview
10.5.3 ADM (U.S.) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.5.4 Stabilizing Agents for Meat Products Products Offered
10.5.5 ADM (U.S.) Recent Development
10.6 Farbest Brands (U.S.)
10.6.1 Farbest Brands (U.S.) Information
10.6.2 Business Overview
10.6.3 Farbest Brands (U.S.) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.6.4 Stabilizing Agents for Meat Products Products Offered
10.6.5 Farbest Brands (U.S.) Recent Development
10.7 SternVitamin GmbH & Co. KG (Germany)
10.7.1 SternVitamin GmbH & Co. KG (Germany) Information
10.7.2 Business Overview
10.7.3 SternVitamin GmbH & Co. KG (Germany) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.7.4 Stabilizing Agents for Meat Products Products Offered
10.7.5 SternVitamin GmbH & Co. KG (Germany) Recent Development
10.8 Adisseo (France)
10.8.1 Adisseo (France) Information
10.8.2 Business Overview
10.8.3 Adisseo (France) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.8.4 Stabilizing Agents for Meat Products Products Offered
10.8.5 Adisseo (France) Recent Development
10.9 BTSA Biotechnologias Aplicadas S.L. (Spain)
10.9.1 BTSA Biotechnologias Aplicadas S.L. (Spain) Information
10.9.2 Business Overview
10.9.3 BTSA Biotechnologias Aplicadas S.L. (Spain) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.9.4 Stabilizing Agents for Meat Products Products Offered
10.9.5 BTSA Biotechnologias Aplicadas S.L. (Spain) Recent Development
10.10 Rabar Pty Ltd (Australia)
10.10.1 Rabar Pty Ltd (Australia) Information
10.10.2 Business Overview
10.10.3 Rabar Pty Ltd (Australia) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.10.4 Stabilizing Agents for Meat Products Products Offered
10.10.5 Rabar Pty Ltd (Australia) Recent Development
10.11 Novus International (U.S.)
10.11.1 Novus International (U.S.) Information
10.11.2 Business Overview
10.11.3 Novus International (U.S.) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.11.4 Stabilizing Agents for Meat Products Products Offered
10.11.5 Novus International (U.S.) Recent Development
10.12 Kerry Group plc (Ireland)
10.12.1 Kerry Group plc (Ireland) Information
10.12.2 Business Overview
10.12.3 Kerry Group plc (Ireland) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.12.4 Stabilizing Agents for Meat Products Products Offered
10.12.5 Kerry Group plc (Ireland) Recent Development
10.13 Chr. Hansen Holding A/S (Denmark)
10.13.1 Chr. Hansen Holding A/S (Denmark) Information
10.13.2 Business Overview
10.13.3 Chr. Hansen Holding A/S (Denmark) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.13.4 Stabilizing Agents for Meat Products Products Offered
10.13.5 Chr. Hansen Holding A/S (Denmark) Recent Development
10.14 Lallemand Inc. (Canada)
10.14.1 Lallemand Inc. (Canada) Information
10.14.2 Business Overview
10.14.3 Lallemand Inc. (Canada) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.14.4 Stabilizing Agents for Meat Products Products Offered
10.14.5 Lallemand Inc. (Canada) Recent Development
10.15 Lesaffre (France)
10.15.1 Lesaffre (France) Information
10.15.2 Business Overview
10.15.3 Lesaffre (France) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.15.4 Stabilizing Agents for Meat Products Products Offered
10.15.5 Lesaffre (France) Recent Development
10.16 AB Mauri (U.K.)
10.16.1 AB Mauri (U.K.) Information
10.16.2 Business Overview
10.16.3 AB Mauri (U.K.) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.16.4 Stabilizing Agents for Meat Products Products Offered
10.16.5 AB Mauri (U.K.) Recent Development
10.17 LAFFORT (France)
10.17.1 LAFFORT (France) Information
10.17.2 Business Overview
10.17.3 LAFFORT (France) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.17.4 Stabilizing Agents for Meat Products Products Offered
10.17.5 LAFFORT (France) Recent Development
10.18 Alltech, (Nicholasville)
10.18.1 Alltech, (Nicholasville) Information
10.18.2 Business Overview
10.18.3 Alltech, (Nicholasville) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.18.4 Stabilizing Agents for Meat Products Products Offered
10.18.5 Alltech, (Nicholasville) Recent Development
10.19 DCL Food Distributors (U.K.)
10.19.1 DCL Food Distributors (U.K.) Information
10.19.2 Business Overview
10.19.3 DCL Food Distributors (U.K.) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.19.4 Stabilizing Agents for Meat Products Products Offered
10.19.5 DCL Food Distributors (U.K.) Recent Development
10.20 Agrano GmbH & Co. KG (Germany)
10.20.1 Agrano GmbH & Co. KG (Germany) Information
10.20.2 Business Overview
10.20.3 Agrano GmbH & Co. KG (Germany) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.20.4 Stabilizing Agents for Meat Products Products Offered
10.20.5 Agrano GmbH & Co. KG (Germany) Recent Development
10.21 UNIFERM GmbH & Co. KG (Germany)
10.21.1 UNIFERM GmbH & Co. KG (Germany) Information
10.21.2 Business Overview
10.21.3 UNIFERM GmbH & Co. KG (Germany) Stabilizing Agents for Meat Products Sales, Price, Revenue, Gross Margin
10.21.4 Stabilizing Agents for Meat Products Products Offered
10.21.5 UNIFERM GmbH & Co. KG (Germany) Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Stabilizing Agents for Meat Products Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Stabilizing Agents for Meat Products Industrial Chain Analysis
11.4 Stabilizing Agents for Meat Products Market Dynamics
11.4.1 Stabilizing Agents for Meat Products Industry Trends
11.4.2 Stabilizing Agents for Meat Products Growth Drivers
11.4.3 Stabilizing Agents for Meat Products Market Challenges
11.4.4 Stabilizing Agents for Meat Products Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Stabilizing Agents for Meat Products Distributors
12.3 Stabilizing Agents for Meat Products Downstream Customers
13 Research Findings and Conclusion
14 Methodology and Data Source
14.1 A Methodology
14.1.1 Research Process
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 B Data Source
14.2.1 Legal Disclaimer
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
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Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
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Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
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