Global Organic Bread Flour Market Research Report 2021 Professional Edition
The global Organic Bread Flour market was valued at 635.22 Million USD in 2020 and will grow with a CAGR of 6.15% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Organic flour is milled from grain that is grown using organic farming methods, and it is natural and chemical free. Growing grain organically means that the farmer has to meet a strict set of standards that involve high levels of environmental welfare, and no use of artificial fertilisers or pesticides. In addition the farmer, miller and baker have to undergo annual organic inspection and certification. The difference between bread flour and all-purpose flour is the protein content. Bread flour usually contains between 12 and 14% protein compared to an average of 8 to 11% in all-purpose varieties. The Organic Bread Flour market covers Machine Milled Flour, Stone Ground Flour, etc. Typical players include General Mills, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Great River Organic Milling, Ardent Mills, Doves Farm Foods, Bay State Milling Company, etc. Organic bread flour is floor certified organic and kosher certified, be to produce dough for products such as pan breads, soft rolls, sweet dough, yeast-raised doughnuts, pizzas, and flat breads. The classification of Organic Bread Flour includes machine milled flour and stone ground flour. And the proportion of machine milled flour in 2019 is about 67.38%, and the Stone Ground Flour proportion is forecast to grow in steady trend from 2020 to 2025. North America is the largest consumption place, with a consumption market share nearly 49.92% in 2019. Following Europe is the second largest consumption place with the consumption market share of 26.69%.
By Market Verdors:
General Mills
Fairheaven Organic Flour Mill
King Arthur Flour
To Your Health Sprouted Flour
Great River Organic Milling
Ardent Mills
Doves Farm Foods
Bay State Milling Company
Bobs red mill
Aryan International
Archer Daniels Midland（ADM）
Dunany Flour
Shipton Mill Ltd
Beidahuang
WuGu-Kang Food
By Types:
Machine Milled Flour
Stone Ground Flour
By Applications:
Commercial Use
Home Use
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Organic Bread Flour Revenue
1.4 Market Analysis by Type
1.4.1 Global Organic Bread Flour Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Machine Milled Flour
1.4.3 Stone Ground Flour
1.5 Market by Application
1.5.1 Global Organic Bread Flour Market Share by Application: 2022-2027
1.5.2 Commercial Use
1.5.3 Home Use
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Organic Bread Flour Market
1.8.1 Global Organic Bread Flour Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Organic Bread Flour Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Organic Bread Flour Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Organic Bread Flour Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Organic Bread Flour Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Organic Bread Flour Sales Volume Market Share by Region (2016-2021)
3.2 Global Organic Bread Flour Sales Revenue Market Share by Region (2016-2021)
3.3 North America Organic Bread Flour Sales Volume
3.3.1 North America Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.3.2 North America Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Organic Bread Flour Sales Volume
3.4.1 East Asia Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Organic Bread Flour Sales Volume (2016-2021)
3.5.1 Europe Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Organic Bread Flour Sales Volume (2016-2021)
3.6.1 South Asia Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Organic Bread Flour Sales Volume (2016-2021)
3.7.1 Southeast Asia Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Organic Bread Flour Sales Volume (2016-2021)
3.8.1 Middle East Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Organic Bread Flour Sales Volume (2016-2021)
3.9.1 Africa Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Organic Bread Flour Sales Volume (2016-2021)
3.10.1 Oceania Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Organic Bread Flour Sales Volume (2016-2021)
3.11.1 South America Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.11.2 South America Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Organic Bread Flour Sales Volume (2016-2021)
3.12.1 Rest of the World Organic Bread Flour Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Organic Bread Flour Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Organic Bread Flour Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Organic Bread Flour Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Organic Bread Flour Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Organic Bread Flour Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Organic Bread Flour Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Organic Bread Flour Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Organic Bread Flour Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Organic Bread Flour Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Organic Bread Flour Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Organic Bread Flour Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Organic Bread Flour Sales Volume Market Share by Type (2016-2021)
14.2 Global Organic Bread Flour Sales Revenue Market Share by Type (2016-2021)
14.3 Global Organic Bread Flour Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Organic Bread Flour Consumption Volume by Application (2016-2021)
15.2 Global Organic Bread Flour Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Organic Bread Flour Business
16.1 General Mills
16.1.1 General Mills Company Profile
16.1.2 General Mills Organic Bread Flour Product Specification
16.1.3 General Mills Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Fairheaven Organic Flour Mill
16.2.1 Fairheaven Organic Flour Mill Company Profile
16.2.2 Fairheaven Organic Flour Mill Organic Bread Flour Product Specification
16.2.3 Fairheaven Organic Flour Mill Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 King Arthur Flour
16.3.1 King Arthur Flour Company Profile
16.3.2 King Arthur Flour Organic Bread Flour Product Specification
16.3.3 King Arthur Flour Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 To Your Health Sprouted Flour
16.4.1 To Your Health Sprouted Flour Company Profile
16.4.2 To Your Health Sprouted Flour Organic Bread Flour Product Specification
16.4.3 To Your Health Sprouted Flour Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Great River Organic Milling
16.5.1 Great River Organic Milling Company Profile
16.5.2 Great River Organic Milling Organic Bread Flour Product Specification
16.5.3 Great River Organic Milling Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Ardent Mills
16.6.1 Ardent Mills Company Profile
16.6.2 Ardent Mills Organic Bread Flour Product Specification
16.6.3 Ardent Mills Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Doves Farm Foods
16.7.1 Doves Farm Foods Company Profile
16.7.2 Doves Farm Foods Organic Bread Flour Product Specification
16.7.3 Doves Farm Foods Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Bay State Milling Company
16.8.1 Bay State Milling Company Company Profile
16.8.2 Bay State Milling Company Organic Bread Flour Product Specification
16.8.3 Bay State Milling Company Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Bobs red mill
16.9.1 Bobs red mill Company Profile
16.9.2 Bobs red mill Organic Bread Flour Product Specification
16.9.3 Bobs red mill Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 Aryan International
16.10.1 Aryan International Company Profile
16.10.2 Aryan International Organic Bread Flour Product Specification
16.10.3 Aryan International Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.11 Archer Daniels Midland（ADM）
16.11.1 Archer Daniels Midland（ADM） Company Profile
16.11.2 Archer Daniels Midland（ADM） Organic Bread Flour Product Specification
16.11.3 Archer Daniels Midland（ADM） Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.12 Dunany Flour
16.12.1 Dunany Flour Company Profile
16.12.2 Dunany Flour Organic Bread Flour Product Specification
16.12.3 Dunany Flour Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.13 Shipton Mill Ltd
16.13.1 Shipton Mill Ltd Company Profile
16.13.2 Shipton Mill Ltd Organic Bread Flour Product Specification
16.13.3 Shipton Mill Ltd Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.14 Beidahuang
16.14.1 Beidahuang Company Profile
16.14.2 Beidahuang Organic Bread Flour Product Specification
16.14.3 Beidahuang Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.15 WuGu-Kang Food
16.15.1 WuGu-Kang Food Company Profile
16.15.2 WuGu-Kang Food Organic Bread Flour Product Specification
16.15.3 WuGu-Kang Food Organic Bread Flour Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Organic Bread Flour Manufacturing Cost Analysis
17.1 Organic Bread Flour Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Organic Bread Flour
17.4 Organic Bread Flour Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Organic Bread Flour Distributors List
18.3 Organic Bread Flour Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Organic Bread Flour (2022-2027)
20.2 Global Forecasted Revenue of Organic Bread Flour (2022-2027)
20.3 Global Forecasted Price of Organic Bread Flour (2016-2027)
20.4 Global Forecasted Production of Organic Bread Flour by Region (2022-2027)
20.4.1 North America Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.3 Europe Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.7 Africa Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.9 South America Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Organic Bread Flour Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Organic Bread Flour by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Organic Bread Flour by Country
21.2 East Asia Market Forecasted Consumption of Organic Bread Flour by Country
21.3 Europe Market Forecasted Consumption of Organic Bread Flour by Countriy
21.4 South Asia Forecasted Consumption of Organic Bread Flour by Country
21.5 Southeast Asia Forecasted Consumption of Organic Bread Flour by Country
21.6 Middle East Forecasted Consumption of Organic Bread Flour by Country
21.7 Africa Forecasted Consumption of Organic Bread Flour by Country
21.8 Oceania Forecasted Consumption of Organic Bread Flour by Country
21.9 South America Forecasted Consumption of Organic Bread Flour by Country
21.10 Rest of the world Forecasted Consumption of Organic Bread Flour by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
| Historical Data (2015-2019) |
|
|
| Influencing Factors |
|
|
| Market Forecast (2021-2026) |
|
|
Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
| Market Size |
|
|
| Market Position of Top Company |
|
|
| Qualitative Analysis |
|
|
Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
| Primary Sources | Parameters | Key Data |
| Market Segments(by Application, by Type) |
|
|
| Total Market |
|
|
Frequently asked questions(FAQ's):
Commercial Use
Home Use
Key Indicators Analysed
Market Players & Competitor Analysis The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis