Global Frozen Bakery Additives Market Research Report 2021 Professional Edition
The global Frozen Bakery Additives market was valued at 1264.77 Million USD in 2020 and will grow with a CAGR of 5.23% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties.The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry.
By Market Verdors:
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
By Types:
Emulsifiers
Colorants and Flavors
Preservatives
Reducing Agents
Enzymes
Oxidizing Agents
By Applications:
Breads
Pizza Crusts
Pastries
Cakes
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Frozen Bakery Additives Revenue
1.4 Market Analysis by Type
1.4.1 Global Frozen Bakery Additives Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Emulsifiers
1.4.3 Colorants and Flavors
1.4.4 Preservatives
1.4.5 Reducing Agents
1.4.6 Enzymes
1.4.7 Oxidizing Agents
1.5 Market by Application
1.5.1 Global Frozen Bakery Additives Market Share by Application: 2022-2027
1.5.2 Breads
1.5.3 Pizza Crusts
1.5.4 Pastries
1.5.5 Cakes
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Frozen Bakery Additives Market
1.8.1 Global Frozen Bakery Additives Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Frozen Bakery Additives Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Frozen Bakery Additives Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Frozen Bakery Additives Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Frozen Bakery Additives Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Frozen Bakery Additives Sales Volume Market Share by Region (2016-2021)
3.2 Global Frozen Bakery Additives Sales Revenue Market Share by Region (2016-2021)
3.3 North America Frozen Bakery Additives Sales Volume
3.3.1 North America Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.3.2 North America Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Frozen Bakery Additives Sales Volume
3.4.1 East Asia Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Frozen Bakery Additives Sales Volume (2016-2021)
3.5.1 Europe Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Frozen Bakery Additives Sales Volume (2016-2021)
3.6.1 South Asia Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Frozen Bakery Additives Sales Volume (2016-2021)
3.7.1 Southeast Asia Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Frozen Bakery Additives Sales Volume (2016-2021)
3.8.1 Middle East Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Frozen Bakery Additives Sales Volume (2016-2021)
3.9.1 Africa Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Frozen Bakery Additives Sales Volume (2016-2021)
3.10.1 Oceania Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Frozen Bakery Additives Sales Volume (2016-2021)
3.11.1 South America Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.11.2 South America Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Frozen Bakery Additives Sales Volume (2016-2021)
3.12.1 Rest of the World Frozen Bakery Additives Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Frozen Bakery Additives Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Frozen Bakery Additives Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Frozen Bakery Additives Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Frozen Bakery Additives Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Frozen Bakery Additives Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Frozen Bakery Additives Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Frozen Bakery Additives Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Frozen Bakery Additives Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Frozen Bakery Additives Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Frozen Bakery Additives Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Frozen Bakery Additives Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Frozen Bakery Additives Sales Volume Market Share by Type (2016-2021)
14.2 Global Frozen Bakery Additives Sales Revenue Market Share by Type (2016-2021)
14.3 Global Frozen Bakery Additives Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Frozen Bakery Additives Consumption Volume by Application (2016-2021)
15.2 Global Frozen Bakery Additives Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Frozen Bakery Additives Business
16.1 Archer Daniels Midland
16.1.1 Archer Daniels Midland Company Profile
16.1.2 Archer Daniels Midland Frozen Bakery Additives Product Specification
16.1.3 Archer Daniels Midland Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Cargill
16.2.1 Cargill Company Profile
16.2.2 Cargill Frozen Bakery Additives Product Specification
16.2.3 Cargill Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 DuPont
16.3.1 DuPont Company Profile
16.3.2 DuPont Frozen Bakery Additives Product Specification
16.3.3 DuPont Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Kerry
16.4.1 Kerry Company Profile
16.4.2 Kerry Frozen Bakery Additives Product Specification
16.4.3 Kerry Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Novozymes A/S
16.5.1 Novozymes A/S Company Profile
16.5.2 Novozymes A/S Frozen Bakery Additives Product Specification
16.5.3 Novozymes A/S Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Royal DSM
16.6.1 Royal DSM Company Profile
16.6.2 Royal DSM Frozen Bakery Additives Product Specification
16.6.3 Royal DSM Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Jungbunzlauer AG
16.7.1 Jungbunzlauer AG Company Profile
16.7.2 Jungbunzlauer AG Frozen Bakery Additives Product Specification
16.7.3 Jungbunzlauer AG Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Riken Vitamin
16.8.1 Riken Vitamin Company Profile
16.8.2 Riken Vitamin Frozen Bakery Additives Product Specification
16.8.3 Riken Vitamin Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Puratos Group
16.9.1 Puratos Group Company Profile
16.9.2 Puratos Group Frozen Bakery Additives Product Specification
16.9.3 Puratos Group Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 Chr. Hansen Holding
16.10.1 Chr. Hansen Holding Company Profile
16.10.2 Chr. Hansen Holding Frozen Bakery Additives Product Specification
16.10.3 Chr. Hansen Holding Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.11 Givaudan
16.11.1 Givaudan Company Profile
16.11.2 Givaudan Frozen Bakery Additives Product Specification
16.11.3 Givaudan Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.12 Ingredion
16.12.1 Ingredion Company Profile
16.12.2 Ingredion Frozen Bakery Additives Product Specification
16.12.3 Ingredion Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.13 Roquette
16.13.1 Roquette Company Profile
16.13.2 Roquette Frozen Bakery Additives Product Specification
16.13.3 Roquette Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.14 Sensient Technologies Corporation
16.14.1 Sensient Technologies Corporation Company Profile
16.14.2 Sensient Technologies Corporation Frozen Bakery Additives Product Specification
16.14.3 Sensient Technologies Corporation Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.15 Tate & Lyle
16.15.1 Tate & Lyle Company Profile
16.15.2 Tate & Lyle Frozen Bakery Additives Product Specification
16.15.3 Tate & Lyle Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.16 Shenzhen Leveking Bio-Engineering
16.16.1 Shenzhen Leveking Bio-Engineering Company Profile
16.16.2 Shenzhen Leveking Bio-Engineering Frozen Bakery Additives Product Specification
16.16.3 Shenzhen Leveking Bio-Engineering Frozen Bakery Additives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Frozen Bakery Additives Manufacturing Cost Analysis
17.1 Frozen Bakery Additives Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Frozen Bakery Additives
17.4 Frozen Bakery Additives Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Frozen Bakery Additives Distributors List
18.3 Frozen Bakery Additives Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Frozen Bakery Additives (2022-2027)
20.2 Global Forecasted Revenue of Frozen Bakery Additives (2022-2027)
20.3 Global Forecasted Price of Frozen Bakery Additives (2016-2027)
20.4 Global Forecasted Production of Frozen Bakery Additives by Region (2022-2027)
20.4.1 North America Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.3 Europe Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.7 Africa Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.9 South America Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Frozen Bakery Additives Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Frozen Bakery Additives by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Frozen Bakery Additives by Country
21.2 East Asia Market Forecasted Consumption of Frozen Bakery Additives by Country
21.3 Europe Market Forecasted Consumption of Frozen Bakery Additives by Countriy
21.4 South Asia Forecasted Consumption of Frozen Bakery Additives by Country
21.5 Southeast Asia Forecasted Consumption of Frozen Bakery Additives by Country
21.6 Middle East Forecasted Consumption of Frozen Bakery Additives by Country
21.7 Africa Forecasted Consumption of Frozen Bakery Additives by Country
21.8 Oceania Forecasted Consumption of Frozen Bakery Additives by Country
21.9 South America Forecasted Consumption of Frozen Bakery Additives by Country
21.10 Rest of the world Forecasted Consumption of Frozen Bakery Additives by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
| Historical Data (2015-2019) |
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Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
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Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
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