The global Food Texturants market was valued at 2067.34 Million USD in 2020 and will grow with a CAGR of 3.62% from 2020 to 2027, based on newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Food texturants are food additives, which help to modify the physical properties of food and beverages. Food texturants are gaining popularity in the food and beverage industry as the texture is an integral part defining the quality of the product. A product with an undesirable texture can easily deter a consumer from repurchase, even if it has great flavor and color.Food texturants are used in the food industry to provide consistent texture, taste, and mouthfeel to the food dishes. Increasing number of working population followed by rising demand for processed foods is driving the growth of the global food texturants market. Moreover, growing application of food texturants in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others is boosting the growth of the market.

By Market Verdors:

Kerry Group

Cargill Incorporated

DowDuPont

AJINOMOTO

INGREDION INCORPORATED

Tate & Lyle

By Types:

Hydrocolloid

Gums

Stabilizers

By Applications:

Bakery and Confectionery

Dairy and Frozen Desserts

Beverages

Oil and Fats

Sweet and Savory Snacks

Meat Products

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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To understand the future outlook and prospects for the market.

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1 Report Overview

1.1 Study Scope

1.2 Key Market Segments

1.3 Players Covered: Ranking by Food Texturants Revenue

1.4 Market Analysis by Type

1.4.1 Global Food Texturants Market Size Growth Rate by Type: 2021 VS 2027

1.4.2 Hydrocolloid

1.4.3 Gums

1.4.4 Stabilizers

1.5 Market by Application

1.5.1 Global Food Texturants Market Share by Application: 2022-2027

1.5.2 Bakery and Confectionery

1.5.3 Dairy and Frozen Desserts

1.5.4 Beverages

1.5.5 Oil and Fats

1.5.6 Sweet and Savory Snacks

1.5.7 Meat Products

1.6 Study Objectives

1.7 Years Considered

1.8 Overview of Global Food Texturants Market

1.8.1 Global Food Texturants Market Status and Outlook (2016-2027)

1.8.2 North America

1.8.3 East Asia

1.8.4 Europe

1.8.5 South Asia

1.8.6 Southeast Asia

1.8.7 Middle East

1.8.8 Africa

1.8.9 Oceania

1.8.10 South America

1.8.11 Rest of the World

2 Market Competition by Manufacturers

2.1 Global Food Texturants Production Capacity Market Share by Manufacturers (2016-2021)

2.2 Global Food Texturants Revenue Market Share by Manufacturers (2016-2021)

2.3 Global Food Texturants Average Price by Manufacturers (2016-2021)

2.4 Manufacturers Food Texturants Production Sites, Area Served, Product Type

3 Sales by Region

3.1 Global Food Texturants Sales Volume Market Share by Region (2016-2021)

3.2 Global Food Texturants Sales Revenue Market Share by Region (2016-2021)

3.3 North America Food Texturants Sales Volume

3.3.1 North America Food Texturants Sales Volume Growth Rate (2016-2021)

3.3.2 North America Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.4 East Asia Food Texturants Sales Volume

3.4.1 East Asia Food Texturants Sales Volume Growth Rate (2016-2021)

3.4.2 East Asia Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.5 Europe Food Texturants Sales Volume (2016-2021)

3.5.1 Europe Food Texturants Sales Volume Growth Rate (2016-2021)

3.5.2 Europe Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.6 South Asia Food Texturants Sales Volume (2016-2021)

3.6.1 South Asia Food Texturants Sales Volume Growth Rate (2016-2021)

3.6.2 South Asia Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.7 Southeast Asia Food Texturants Sales Volume (2016-2021)

3.7.1 Southeast Asia Food Texturants Sales Volume Growth Rate (2016-2021)

3.7.2 Southeast Asia Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.8 Middle East Food Texturants Sales Volume (2016-2021)

3.8.1 Middle East Food Texturants Sales Volume Growth Rate (2016-2021)

3.8.2 Middle East Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.9 Africa Food Texturants Sales Volume (2016-2021)

3.9.1 Africa Food Texturants Sales Volume Growth Rate (2016-2021)

3.9.2 Africa Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.10 Oceania Food Texturants Sales Volume (2016-2021)

3.10.1 Oceania Food Texturants Sales Volume Growth Rate (2016-2021)

3.10.2 Oceania Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.11 South America Food Texturants Sales Volume (2016-2021)

3.11.1 South America Food Texturants Sales Volume Growth Rate (2016-2021)

3.11.2 South America Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

3.12 Rest of the World Food Texturants Sales Volume (2016-2021)

3.12.1 Rest of the World Food Texturants Sales Volume Growth Rate (2016-2021)

3.12.2 Rest of the World Food Texturants Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)

4 North America

4.1 North America Food Texturants Consumption by Countries

4.2 United States

4.3 Canada

4.4 Mexico

5 East Asia

5.1 East Asia Food Texturants Consumption by Countries

5.2 China

5.3 Japan

5.4 South Korea

6 Europe

6.1 Europe Food Texturants Consumption by Countries

6.2 Germany

6.3 United Kingdom

6.4 France

6.5 Italy

6.6 Russia

6.7 Spain

6.8 Netherlands

6.9 Switzerland

6.10 Poland

7 South Asia

7.1 South Asia Food Texturants Consumption by Countries

7.2 India

7.3 Pakistan

7.4 Bangladesh

8 Southeast Asia

8.1 Southeast Asia Food Texturants Consumption by Countries

8.2 Indonesia

8.3 Thailand

8.4 Singapore

8.5 Malaysia

8.6 Philippines

8.7 Vietnam

8.8 Myanmar

9 Middle East

9.1 Middle East Food Texturants Consumption by Countries

9.2 Turkey

9.3 Saudi Arabia

9.4 Iran

9.5 United Arab Emirates

9.6 Israel

9.7 Iraq

9.8 Qatar

9.9 Kuwait

9.10 Oman

10 Africa

10.1 Africa Food Texturants Consumption by Countries

10.2 Nigeria

10.3 South Africa

10.4 Egypt

10.5 Algeria

10.6 Morocco

11 Oceania

11.1 Oceania Food Texturants Consumption by Countries

11.2 Australia

11.3 New Zealand

12 South America

12.1 South America Food Texturants Consumption by Countries

12.2 Brazil

12.3 Argentina

12.4 Columbia

12.5 Chile

12.6 Venezuela

12.7 Peru

12.8 Puerto Rico

12.9 Ecuador

13 Rest of the World

13.1 Rest of the World Food Texturants Consumption by Countries

13.2 Kazakhstan

14 Sales Volume, Sales Revenue, Sales Price Trend by Type

14.1 Global Food Texturants Sales Volume Market Share by Type (2016-2021)

14.2 Global Food Texturants Sales Revenue Market Share by Type (2016-2021)

14.3 Global Food Texturants Sales Price by Type (2016-2021)

15 Consumption Analysis by Application

15.1 Global Food Texturants Consumption Volume by Application (2016-2021)

15.2 Global Food Texturants Consumption Value by Application (2016-2021)

16 Company Profiles and Key Figures in Food Texturants Business

16.1 Kerry Group

16.1.1 Kerry Group Company Profile

16.1.2 Kerry Group Food Texturants Product Specification

16.1.3 Kerry Group Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.2 Cargill Incorporated

16.2.1 Cargill Incorporated Company Profile

16.2.2 Cargill Incorporated Food Texturants Product Specification

16.2.3 Cargill Incorporated Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.3 DowDuPont

16.3.1 DowDuPont Company Profile

16.3.2 DowDuPont Food Texturants Product Specification

16.3.3 DowDuPont Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.4 AJINOMOTO

16.4.1 AJINOMOTO Company Profile

16.4.2 AJINOMOTO Food Texturants Product Specification

16.4.3 AJINOMOTO Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.5 INGREDION INCORPORATED

16.5.1 INGREDION INCORPORATED Company Profile

16.5.2 INGREDION INCORPORATED Food Texturants Product Specification

16.5.3 INGREDION INCORPORATED Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

16.6 Tate & Lyle

16.6.1 Tate & Lyle Company Profile

16.6.2 Tate & Lyle Food Texturants Product Specification

16.6.3 Tate & Lyle Food Texturants Production Capacity, Revenue, Price and Gross Margin (2016-2021)

17 Food Texturants Manufacturing Cost Analysis

17.1 Food Texturants Key Raw Materials Analysis

17.1.1 Key Raw Materials

17.2 Proportion of Manufacturing Cost Structure

17.3 Manufacturing Process Analysis of Food Texturants

17.4 Food Texturants Industrial Chain Analysis

18 Marketing Channel, Distributors and Customers

18.1 Marketing Channel

18.2 Food Texturants Distributors List

18.3 Food Texturants Customers

19 Market Dynamics

19.1 Market Trends

19.2 Opportunities and Drivers

19.3 Challenges

19.4 Porter's Five Forces Analysis

20 Production and Supply Forecast

20.1 Global Forecasted Production of Food Texturants (2022-2027)

20.2 Global Forecasted Revenue of Food Texturants (2022-2027)

20.3 Global Forecasted Price of Food Texturants (2016-2027)

20.4 Global Forecasted Production of Food Texturants by Region (2022-2027)

20.4.1 North America Food Texturants Production, Revenue Forecast (2022-2027)

20.4.2 East Asia Food Texturants Production, Revenue Forecast (2022-2027)

20.4.3 Europe Food Texturants Production, Revenue Forecast (2022-2027)

20.4.4 South Asia Food Texturants Production, Revenue Forecast (2022-2027)

20.4.5 Southeast Asia Food Texturants Production, Revenue Forecast (2022-2027)

20.4.6 Middle East Food Texturants Production, Revenue Forecast (2022-2027)

20.4.7 Africa Food Texturants Production, Revenue Forecast (2022-2027)

20.4.8 Oceania Food Texturants Production, Revenue Forecast (2022-2027)

20.4.9 South America Food Texturants Production, Revenue Forecast (2022-2027)

20.4.10 Rest of the World Food Texturants Production, Revenue Forecast (2022-2027)

20.5 Forecast by Type and by Application (2022-2027)

20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)

20.5.2 Global Forecasted Consumption of Food Texturants by Application (2022-2027)

21 Consumption and Demand Forecast

21.1 North America Forecasted Consumption of Food Texturants by Country

21.2 East Asia Market Forecasted Consumption of Food Texturants by Country

21.3 Europe Market Forecasted Consumption of Food Texturants by Countriy

21.4 South Asia Forecasted Consumption of Food Texturants by Country

21.5 Southeast Asia Forecasted Consumption of Food Texturants by Country

21.6 Middle East Forecasted Consumption of Food Texturants by Country

21.7 Africa Forecasted Consumption of Food Texturants by Country

21.8 Oceania Forecasted Consumption of Food Texturants by Country

21.9 South America Forecasted Consumption of Food Texturants by Country

21.10 Rest of the world Forecasted Consumption of Food Texturants by Country

22 Research Findings and Conclusion

23 Methodology and Data Source

23.1 Methodology/Research Approach

23.1.1 Research Programs/Design

23.1.2 Market Size Estimation

23.1.3 Market Breakdown and Data Triangulation

23.2 Data Source

23.2.1 Secondary Sources

23.2.2 Primary Sources

23.3 Disclaimer

Methodology/Research Approach

Research Programs/Design

Market Size Estimation

Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).

The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.

Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report

The following figure shows an illustrative representation of the overall market size estimation process used for this study.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.

Data Source

Secondary Sources

Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.

Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.

Key Executives Interviewed

Key Data Information from Primary Sources