2021-2027 Global and Regional Soy Foods Industry Status and Prospects Professional Market Research Report Standard Version
The global Soy Foods market was valued at 3487.69 Million USD in 2020 and will grow with a CAGR of 4.26% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
By Market Verdors:
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta
By Types:
Whole Soy Foods
Soy Oil
By Applications:
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Soy Foods Market Size Analysis from 2022 to 2027
1.5.1 Global Soy Foods Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Soy Foods Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Soy Foods Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Soy Foods Industry Impact
Chapter 2 Global Soy Foods Competition by Types, Applications, and Top Regions and Countries
2.1 Global Soy Foods (Volume and Value) by Type
2.1.1 Global Soy Foods Consumption and Market Share by Type (2016-2021)
2.1.2 Global Soy Foods Revenue and Market Share by Type (2016-2021)
2.2 Global Soy Foods (Volume and Value) by Application
2.2.1 Global Soy Foods Consumption and Market Share by Application (2016-2021)
2.2.2 Global Soy Foods Revenue and Market Share by Application (2016-2021)
2.3 Global Soy Foods (Volume and Value) by Regions
2.3.1 Global Soy Foods Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Soy Foods Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Soy Foods Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Soy Foods Consumption by Regions (2016-2021)
4.2 North America Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.10 South America Soy Foods Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Soy Foods Market Analysis
5.1 North America Soy Foods Consumption and Value Analysis
5.1.1 North America Soy Foods Market Under COVID-19
5.2 North America Soy Foods Consumption Volume by Types
5.3 North America Soy Foods Consumption Structure by Application
5.4 North America Soy Foods Consumption by Top Countries
5.4.1 United States Soy Foods Consumption Volume from 2016 to 2021
5.4.2 Canada Soy Foods Consumption Volume from 2016 to 2021
5.4.3 Mexico Soy Foods Consumption Volume from 2016 to 2021
Chapter 6 East Asia Soy Foods Market Analysis
6.1 East Asia Soy Foods Consumption and Value Analysis
6.1.1 East Asia Soy Foods Market Under COVID-19
6.2 East Asia Soy Foods Consumption Volume by Types
6.3 East Asia Soy Foods Consumption Structure by Application
6.4 East Asia Soy Foods Consumption by Top Countries
6.4.1 China Soy Foods Consumption Volume from 2016 to 2021
6.4.2 Japan Soy Foods Consumption Volume from 2016 to 2021
6.4.3 South Korea Soy Foods Consumption Volume from 2016 to 2021
Chapter 7 Europe Soy Foods Market Analysis
7.1 Europe Soy Foods Consumption and Value Analysis
7.1.1 Europe Soy Foods Market Under COVID-19
7.2 Europe Soy Foods Consumption Volume by Types
7.3 Europe Soy Foods Consumption Structure by Application
7.4 Europe Soy Foods Consumption by Top Countries
7.4.1 Germany Soy Foods Consumption Volume from 2016 to 2021
7.4.2 UK Soy Foods Consumption Volume from 2016 to 2021
7.4.3 France Soy Foods Consumption Volume from 2016 to 2021
7.4.4 Italy Soy Foods Consumption Volume from 2016 to 2021
7.4.5 Russia Soy Foods Consumption Volume from 2016 to 2021
7.4.6 Spain Soy Foods Consumption Volume from 2016 to 2021
7.4.7 Netherlands Soy Foods Consumption Volume from 2016 to 2021
7.4.8 Switzerland Soy Foods Consumption Volume from 2016 to 2021
7.4.9 Poland Soy Foods Consumption Volume from 2016 to 2021
Chapter 8 South Asia Soy Foods Market Analysis
8.1 South Asia Soy Foods Consumption and Value Analysis
8.1.1 South Asia Soy Foods Market Under COVID-19
8.2 South Asia Soy Foods Consumption Volume by Types
8.3 South Asia Soy Foods Consumption Structure by Application
8.4 South Asia Soy Foods Consumption by Top Countries
8.4.1 India Soy Foods Consumption Volume from 2016 to 2021
8.4.2 Pakistan Soy Foods Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Soy Foods Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Soy Foods Market Analysis
9.1 Southeast Asia Soy Foods Consumption and Value Analysis
9.1.1 Southeast Asia Soy Foods Market Under COVID-19
9.2 Southeast Asia Soy Foods Consumption Volume by Types
9.3 Southeast Asia Soy Foods Consumption Structure by Application
9.4 Southeast Asia Soy Foods Consumption by Top Countries
9.4.1 Indonesia Soy Foods Consumption Volume from 2016 to 2021
9.4.2 Thailand Soy Foods Consumption Volume from 2016 to 2021
9.4.3 Singapore Soy Foods Consumption Volume from 2016 to 2021
9.4.4 Malaysia Soy Foods Consumption Volume from 2016 to 2021
9.4.5 Philippines Soy Foods Consumption Volume from 2016 to 2021
9.4.6 Vietnam Soy Foods Consumption Volume from 2016 to 2021
9.4.7 Myanmar Soy Foods Consumption Volume from 2016 to 2021
Chapter 10 Middle East Soy Foods Market Analysis
10.1 Middle East Soy Foods Consumption and Value Analysis
10.1.1 Middle East Soy Foods Market Under COVID-19
10.2 Middle East Soy Foods Consumption Volume by Types
10.3 Middle East Soy Foods Consumption Structure by Application
10.4 Middle East Soy Foods Consumption by Top Countries
10.4.1 Turkey Soy Foods Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Soy Foods Consumption Volume from 2016 to 2021
10.4.3 Iran Soy Foods Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Soy Foods Consumption Volume from 2016 to 2021
10.4.5 Israel Soy Foods Consumption Volume from 2016 to 2021
10.4.6 Iraq Soy Foods Consumption Volume from 2016 to 2021
10.4.7 Qatar Soy Foods Consumption Volume from 2016 to 2021
10.4.8 Kuwait Soy Foods Consumption Volume from 2016 to 2021
10.4.9 Oman Soy Foods Consumption Volume from 2016 to 2021
Chapter 11 Africa Soy Foods Market Analysis
11.1 Africa Soy Foods Consumption and Value Analysis
11.1.1 Africa Soy Foods Market Under COVID-19
11.2 Africa Soy Foods Consumption Volume by Types
11.3 Africa Soy Foods Consumption Structure by Application
11.4 Africa Soy Foods Consumption by Top Countries
11.4.1 Nigeria Soy Foods Consumption Volume from 2016 to 2021
11.4.2 South Africa Soy Foods Consumption Volume from 2016 to 2021
11.4.3 Egypt Soy Foods Consumption Volume from 2016 to 2021
11.4.4 Algeria Soy Foods Consumption Volume from 2016 to 2021
11.4.5 Morocco Soy Foods Consumption Volume from 2016 to 2021
Chapter 12 Oceania Soy Foods Market Analysis
12.1 Oceania Soy Foods Consumption and Value Analysis
12.2 Oceania Soy Foods Consumption Volume by Types
12.3 Oceania Soy Foods Consumption Structure by Application
12.4 Oceania Soy Foods Consumption by Top Countries
12.4.1 Australia Soy Foods Consumption Volume from 2016 to 2021
12.4.2 New Zealand Soy Foods Consumption Volume from 2016 to 2021
Chapter 13 South America Soy Foods Market Analysis
13.1 South America Soy Foods Consumption and Value Analysis
13.1.1 South America Soy Foods Market Under COVID-19
13.2 South America Soy Foods Consumption Volume by Types
13.3 South America Soy Foods Consumption Structure by Application
13.4 South America Soy Foods Consumption Volume by Major Countries
13.4.1 Brazil Soy Foods Consumption Volume from 2016 to 2021
13.4.2 Argentina Soy Foods Consumption Volume from 2016 to 2021
13.4.3 Columbia Soy Foods Consumption Volume from 2016 to 2021
13.4.4 Chile Soy Foods Consumption Volume from 2016 to 2021
13.4.5 Venezuela Soy Foods Consumption Volume from 2016 to 2021
13.4.6 Peru Soy Foods Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Soy Foods Consumption Volume from 2016 to 2021
13.4.8 Ecuador Soy Foods Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Soy Foods Business
14.1 Archer Daniels Midland
14.1.1 Archer Daniels Midland Company Profile
14.1.2 Archer Daniels Midland Soy Foods Product Specification
14.1.3 Archer Daniels Midland Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 Cargill
14.2.1 Cargill Company Profile
14.2.2 Cargill Soy Foods Product Specification
14.2.3 Cargill Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Hain Celestial
14.3.1 Hain Celestial Company Profile
14.3.2 Hain Celestial Soy Foods Product Specification
14.3.3 Hain Celestial Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 DuPont
14.4.1 DuPont Company Profile
14.4.2 DuPont Soy Foods Product Specification
14.4.3 DuPont Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 Eden Foods
14.5.1 Eden Foods Company Profile
14.5.2 Eden Foods Soy Foods Product Specification
14.5.3 Eden Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 WhiteWave Foods
14.6.1 WhiteWave Foods Company Profile
14.6.2 WhiteWave Foods Soy Foods Product Specification
14.6.3 WhiteWave Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Blue Diamond Growers
14.7.1 Blue Diamond Growers Company Profile
14.7.2 Blue Diamond Growers Soy Foods Product Specification
14.7.3 Blue Diamond Growers Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Dean Foods
14.8.1 Dean Foods Company Profile
14.8.2 Dean Foods Soy Foods Product Specification
14.8.3 Dean Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Freedom Food Group
14.9.1 Freedom Food Group Company Profile
14.9.2 Freedom Food Group Soy Foods Product Specification
14.9.3 Freedom Food Group Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.10 Northern Soy
14.10.1 Northern Soy Company Profile
14.10.2 Northern Soy Soy Foods Product Specification
14.10.3 Northern Soy Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.11 Pacific Foods
14.11.1 Pacific Foods Company Profile
14.11.2 Pacific Foods Soy Foods Product Specification
14.11.3 Pacific Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.12 SunOpta
14.12.1 SunOpta Company Profile
14.12.2 SunOpta Soy Foods Product Specification
14.12.3 SunOpta Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Soy Foods Market Forecast (2022-2027)
15.1 Global Soy Foods Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Soy Foods Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Soy Foods Value and Growth Rate Forecast (2022-2027)
15.2 Global Soy Foods Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Soy Foods Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Soy Foods Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Soy Foods Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Soy Foods Consumption Forecast by Type (2022-2027)
15.3.2 Global Soy Foods Revenue Forecast by Type (2022-2027)
15.3.3 Global Soy Foods Price Forecast by Type (2022-2027)
15.4 Global Soy Foods Consumption Volume Forecast by Application (2022-2027)
15.5 Soy Foods Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
| Historical Data (2015-2019) |
|
|
| Influencing Factors |
|
|
| Market Forecast (2021-2026) |
|
|
Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
| Market Size |
|
|
| Market Position of Top Company |
|
|
| Qualitative Analysis |
|
|
Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
| Primary Sources | Parameters | Key Data |
| Market Segments(by Application, by Type) |
|
|
| Total Market |
|
|