Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.

The latest research study released by Market IntelliX evaluates market size and forecasts of Food Texturing Agent in global, including the following market information:

Global Food Texturing Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Food Texturing Agent Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Food Texturing Agent companies in 2021 (%)

The global Food Texturing Agent market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Emulsifiers Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food Texturing Agent include Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, Archer Daniels Midland Co., Tate & Lyle Inc., Penford Corp. and Ashland Inc., etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MI has surveyed the Food Texturing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Market Segmentations:

Global Food Texturing Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Texturing Agent Market Segment Percentages, by Type, 2021 (%)

Emulsifiers

Phosphates

Stabilisers

Dough Conditioners

Global Food Texturing Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Texturing Agent Market Segment Percentages, by Application, 2021 (%)

Dairy

Frozen food

Bakery Items

Snacks

Beverages

Meat and Poultry Products

Global Food Texturing Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Texturing Agent Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Texturing Agent revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Food Texturing Agent revenues share in global market, 2021 (%)

Key companies Food Texturing Agent sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Food Texturing Agent sales share in global market, 2021 (%)

The report presents profiles of competitors in the market, Some of the prominent key players covered:

Ajinomoto Co. Inc.

Cargill Inc.

E.I Dupont De Nemours and Company

Fiberstar Inc.

Kerry Group

Archer Daniels Midland Co.

Tate & Lyle Inc.

Penford Corp.

Ashland Inc.

FMC Corporation

CP Kelco

Estelle Chemicals

Royal DSM N.V.

Premium Ingredients

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level – for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market – key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance – market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy – M&A’s, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1 Introduction to Research & Analysis Reports

1.1 Food Texturing Agent Market Definition

1.2 Market Segments

1.2.1 Market by Type

1.2.2 Market by Application

1.3 Global Food Texturing Agent Market Overview

1.4 Features & Benefits of This Report

1.5 Methodology & Sources of Information

1.5.1 Research Methodology

1.5.2 Research Process

1.5.3 Base Year

1.5.4 Report Assumptions & Caveats

2 Global Food Texturing Agent Overall Market Size

2.1 Global Food Texturing Agent Market Size: 2021 VS 2028

2.2 Global Food Texturing Agent Revenue, Prospects & Forecasts: 2017-2028

2.3 Global Food Texturing Agent Sales: 2017-2028

3 Company Landscape

3.1 Top Food Texturing Agent Players in Global Market

3.2 Top Global Food Texturing Agent Companies Ranked by Revenue

3.3 Global Food Texturing Agent Revenue by Companies

3.4 Global Food Texturing Agent Sales by Companies

3.5 Global Food Texturing Agent Price by Manufacturer (2017-2022)

3.6 Top 3 and Top 5 Food Texturing Agent Companies in Global Market, by Revenue in 2021

3.7 Global Manufacturers Food Texturing Agent Product Type

3.8 Tier 1, Tier 2 and Tier 3 Food Texturing Agent Players in Global Market

3.8.1 List of Global Tier 1 Food Texturing Agent Companies

3.8.2 List of Global Tier 2 and Tier 3 Food Texturing Agent Companies

4 Sights by Product

4.1 Overview

4.1.1 By Type - Global Food Texturing Agent Market Size Markets, 2021 & 2028

4.1.2 Emulsifiers

4.1.3 Phosphates

4.1.4 Stabilisers

4.1.5 Dough Conditioners

4.2 By Type - Global Food Texturing Agent Revenue & Forecasts

4.2.1 By Type - Global Food Texturing Agent Revenue, 2017-2022

4.2.2 By Type - Global Food Texturing Agent Revenue, 2023-2028

4.2.3 By Type - Global Food Texturing Agent Revenue Market Share, 2017-2028

4.3 By Type - Global Food Texturing Agent Sales & Forecasts

4.3.1 By Type - Global Food Texturing Agent Sales, 2017-2022

4.3.2 By Type - Global Food Texturing Agent Sales, 2023-2028

4.3.3 By Type - Global Food Texturing Agent Sales Market Share, 2017-2028

4.4 By Type - Global Food Texturing Agent Price (Manufacturers Selling Prices), 2017-2028

5 Sights By Application

5.1 Overview

5.1.1 By Application - Global Food Texturing Agent Market Size, 2021 & 2028

5.1.2 Dairy

5.1.3 Frozen food

5.1.4 Bakery Items

5.1.5 Snacks

5.1.6 Beverages

5.1.7 Meat and Poultry Products

5.2 By Application - Global Food Texturing Agent Revenue & Forecasts

5.2.1 By Application - Global Food Texturing Agent Revenue, 2017-2022

5.2.2 By Application - Global Food Texturing Agent Revenue, 2023-2028

5.2.3 By Application - Global Food Texturing Agent Revenue Market Share, 2017-2028

5.3 By Application - Global Food Texturing Agent Sales & Forecasts

5.3.1 By Application - Global Food Texturing Agent Sales, 2017-2022

5.3.2 By Application - Global Food Texturing Agent Sales, 2023-2028

5.3.3 By Application - Global Food Texturing Agent Sales Market Share, 2017-2028

5.4 By Application - Global Food Texturing Agent Price (Manufacturers Selling Prices), 2017-2028

6 Sights by Region

6.1 By Region - Global Food Texturing Agent Market Size, 2021 & 2028

6.2 By Region - Global Food Texturing Agent Revenue & Forecasts

6.2.1 By Region - Global Food Texturing Agent Revenue, 2017-2022

6.2.2 By Region - Global Food Texturing Agent Revenue, 2023-2028

6.2.3 By Region - Global Food Texturing Agent Revenue Market Share, 2017-2028

6.3 By Region - Global Food Texturing Agent Sales & Forecasts

6.3.1 By Region - Global Food Texturing Agent Sales, 2017-2022

6.3.2 By Region - Global Food Texturing Agent Sales, 2023-2028

6.3.3 By Region - Global Food Texturing Agent Sales Market Share, 2017-2028

6.4 North America

6.4.1 By Country - North America Food Texturing Agent Revenue, 2017-2028

6.4.2 By Country - North America Food Texturing Agent Sales, 2017-2028

6.4.3 US Food Texturing Agent Market Size, 2017-2028

6.4.4 Canada Food Texturing Agent Market Size, 2017-2028

6.4.5 Mexico Food Texturing Agent Market Size, 2017-2028

6.5 Europe

6.5.1 By Country - Europe Food Texturing Agent Revenue, 2017-2028

6.5.2 By Country - Europe Food Texturing Agent Sales, 2017-2028

6.5.3 Germany Food Texturing Agent Market Size, 2017-2028

6.5.4 France Food Texturing Agent Market Size, 2017-2028

6.5.5 U.K. Food Texturing Agent Market Size, 2017-2028

6.5.6 Italy Food Texturing Agent Market Size, 2017-2028

6.5.7 Russia Food Texturing Agent Market Size, 2017-2028

6.5.8 Nordic Countries Food Texturing Agent Market Size, 2017-2028

6.5.9 Benelux Food Texturing Agent Market Size, 2017-2028

6.6 Asia

6.6.1 By Region - Asia Food Texturing Agent Revenue, 2017-2028

6.6.2 By Region - Asia Food Texturing Agent Sales, 2017-2028

6.6.3 China Food Texturing Agent Market Size, 2017-2028

6.6.4 Japan Food Texturing Agent Market Size, 2017-2028

6.6.5 South Korea Food Texturing Agent Market Size, 2017-2028

6.6.6 Southeast Asia Food Texturing Agent Market Size, 2017-2028

6.6.7 India Food Texturing Agent Market Size, 2017-2028

6.7 South America

6.7.1 By Country - South America Food Texturing Agent Revenue, 2017-2028

6.7.2 By Country - South America Food Texturing Agent Sales, 2017-2028

6.7.3 Brazil Food Texturing Agent Market Size, 2017-2028

6.7.4 Argentina Food Texturing Agent Market Size, 2017-2028

6.8 Middle East & Africa

6.8.1 By Country - Middle East & Africa Food Texturing Agent Revenue, 2017-2028

6.8.2 By Country - Middle East & Africa Food Texturing Agent Sales, 2017-2028

6.8.3 Turkey Food Texturing Agent Market Size, 2017-2028

6.8.4 Israel Food Texturing Agent Market Size, 2017-2028

6.8.5 Saudi Arabia Food Texturing Agent Market Size, 2017-2028

6.8.6 UAE Food Texturing Agent Market Size, 2017-2028

7 Manufacturers & Brands Profiles

7.1 Ajinomoto Co. Inc.

7.1.1 Ajinomoto Co. Inc. Corporate Summary

7.1.2 Ajinomoto Co. Inc. Business Overview

7.1.3 Ajinomoto Co. Inc. Food Texturing Agent Major Product Offerings

7.1.4 Ajinomoto Co. Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.1.5 Ajinomoto Co. Inc. Key News

7.2 Cargill Inc.

7.2.1 Cargill Inc. Corporate Summary

7.2.2 Cargill Inc. Business Overview

7.2.3 Cargill Inc. Food Texturing Agent Major Product Offerings

7.2.4 Cargill Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.2.5 Cargill Inc. Key News

7.3 E.I Dupont De Nemours and Company

7.3.1 E.I Dupont De Nemours and Company Corporate Summary

7.3.2 E.I Dupont De Nemours and Company Business Overview

7.3.3 E.I Dupont De Nemours and Company Food Texturing Agent Major Product Offerings

7.3.4 E.I Dupont De Nemours and Company Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.3.5 E.I Dupont De Nemours and Company Key News

7.4 Fiberstar Inc.

7.4.1 Fiberstar Inc. Corporate Summary

7.4.2 Fiberstar Inc. Business Overview

7.4.3 Fiberstar Inc. Food Texturing Agent Major Product Offerings

7.4.4 Fiberstar Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.4.5 Fiberstar Inc. Key News

7.5 Kerry Group

7.5.1 Kerry Group Corporate Summary

7.5.2 Kerry Group Business Overview

7.5.3 Kerry Group Food Texturing Agent Major Product Offerings

7.5.4 Kerry Group Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.5.5 Kerry Group Key News

7.6 Archer Daniels Midland Co.

7.6.1 Archer Daniels Midland Co. Corporate Summary

7.6.2 Archer Daniels Midland Co. Business Overview

7.6.3 Archer Daniels Midland Co. Food Texturing Agent Major Product Offerings

7.6.4 Archer Daniels Midland Co. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.6.5 Archer Daniels Midland Co. Key News

7.7 Tate & Lyle Inc.

7.7.1 Tate & Lyle Inc. Corporate Summary

7.7.2 Tate & Lyle Inc. Business Overview

7.7.3 Tate & Lyle Inc. Food Texturing Agent Major Product Offerings

7.7.4 Tate & Lyle Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.7.5 Tate & Lyle Inc. Key News

7.8 Penford Corp.

7.8.1 Penford Corp. Corporate Summary

7.8.2 Penford Corp. Business Overview

7.8.3 Penford Corp. Food Texturing Agent Major Product Offerings

7.8.4 Penford Corp. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.8.5 Penford Corp. Key News

7.9 Ashland Inc.

7.9.1 Ashland Inc. Corporate Summary

7.9.2 Ashland Inc. Business Overview

7.9.3 Ashland Inc. Food Texturing Agent Major Product Offerings

7.9.4 Ashland Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.9.5 Ashland Inc. Key News

7.10 FMC Corporation

7.10.1 FMC Corporation Corporate Summary

7.10.2 FMC Corporation Business Overview

7.10.3 FMC Corporation Food Texturing Agent Major Product Offerings

7.10.4 FMC Corporation Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.10.5 FMC Corporation Key News

7.11 CP Kelco

7.11.1 CP Kelco Corporate Summary

7.11.2 CP Kelco Food Texturing Agent Business Overview

7.11.3 CP Kelco Food Texturing Agent Major Product Offerings

7.11.4 CP Kelco Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.11.5 CP Kelco Key News

7.12 Estelle Chemicals

7.12.1 Estelle Chemicals Corporate Summary

7.12.2 Estelle Chemicals Food Texturing Agent Business Overview

7.12.3 Estelle Chemicals Food Texturing Agent Major Product Offerings

7.12.4 Estelle Chemicals Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.12.5 Estelle Chemicals Key News

7.13 Royal DSM N.V.

7.13.1 Royal DSM N.V. Corporate Summary

7.13.2 Royal DSM N.V. Food Texturing Agent Business Overview

7.13.3 Royal DSM N.V. Food Texturing Agent Major Product Offerings

7.13.4 Royal DSM N.V. Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.13.5 Royal DSM N.V. Key News

7.14 Premium Ingredients

7.14.1 Premium Ingredients Corporate Summary

7.14.2 Premium Ingredients Business Overview

7.14.3 Premium Ingredients Food Texturing Agent Major Product Offerings

7.14.4 Premium Ingredients Food Texturing Agent Sales and Revenue in Global (2017-2022)

7.14.5 Premium Ingredients Key News

8 Global Food Texturing Agent Production Capacity, Analysis

8.1 Global Food Texturing Agent Production Capacity, 2017-2028

8.2 Food Texturing Agent Production Capacity of Key Manufacturers in Global Market

8.3 Global Food Texturing Agent Production by Region

9 Key Market Trends, Opportunity, Drivers and Restraints

9.1 Market Opportunities & Trends

9.2 Market Drivers

9.3 Market Restraints

10 Food Texturing Agent Supply Chain Analysis

10.1 Food Texturing Agent Industry Value Chain

10.2 Food Texturing Agent Upstream Market

10.3 Food Texturing Agent Downstream and Clients

10.4 Marketing Channels Analysis

10.4.1 Marketing Channels

10.4.2 Food Texturing Agent Distributors and Sales Agents in Global

11 Conclusion

12 Appendix

12.1 Note

12.2 Examples of Clients

12.3 Disclaimer

Methodology/Research Approach

This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.

Research Programs/Design

Historical Data (2015-2019)	Industry Trends Competitive Landscape By Company Expansion Mergers and Acquisitions Market Segment by Type by Application By Regions/ Geography	Value Status and Outlook Value for Major Players Market Share Growth Rate Present Situation Analysis Value Market Share Growth Rate Present Situation Analysis
Influencing Factors	Market Environment Government Policy Technological Changes Market Risks	Market Drivers Growing Demand of Downstream Reduction in Cost
Market Forecast (2021-2026)	Overall Size by Type by Application By Regions/Geography	Key Data (Value) Market Share Growth Rate CAGR (2021-2026)

Market Size Estimation

Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).

The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.

Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report

The following figure shows an illustrative representation of the overall market size estimation process used for this study.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.

Data Source

Secondary Sources

Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.

Market Size	Segmental value Geographic Penetration Product Adoption Rate for Different market	Journals, Websites, and Press Releases Annual Reports and SEC Filings Company Websites and Press Releases Public and Paid Databases Market Intellix Data Repository
Market Position of Top Company	Product Financials Geographic value Mix Total Company value Business/Segmental value Mix
Qualitative Analysis	Influence Factors Market Potential Market Risks and Opportunities Industry Trends Geographical Features Government Policies	Company Websites and Press Releases Public and Paid Databases Annual Reports Industry Associations Market Intellix Data Repository

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.

Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.

Key Executives Interviewed

Key Data Information from Primary Sources

Primary Sources	Parameters	Key Data
Market Segments(by Application, by Type)	Value by Type Status and Forecast Value by Application Value by Regions, Status and Forecast (2021-2026)	Value Market Share by Type Value Growth Rate by Type Value by Application Percentage and Growth Rate by Application Value Growth Rate and Market Share by Regions Market Size Status and Forecast (2021-2026)
Total Market	Overall Size, Status and Forecast	Market Size Status and Forecast (2021-2026)