Food Flavors and Ingredients are used in foods to enhance the existing flavor in the food.

The latest research study released by Market IntelliX evaluates market size and forecasts of Food Flavors and Ingredients in global, including the following market information:

Global Food Flavors and Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Food Flavors and Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Food Flavors and Ingredients companies in 2021 (%)

The global Food Flavors and Ingredients market was valued at 20040 million in 2021 and is projected to reach US$ 30140 million by 2028, at a CAGR of 6.0% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Monosodium Glutamate (MSG) Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food Flavors and Ingredients include Fufeng, Meihua, Ajinomoto Group, Eppen, Angel Yeast, Biospringer, ABF Group, DSM and AIPU Food Industry and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MI has surveyed the Food Flavors and Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Market Segmentations:

Global Food Flavors and Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Flavors and Ingredients Market Segment Percentages, by Type, 2021 (%)

Monosodium Glutamate (MSG)

Hydrolyzed Vegetable Protein (HVP)

Yeast Extract

Others

Global Food Flavors and Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Flavors and Ingredients Market Segment Percentages, by Application, 2021 (%)

Food Processing Industry

Restaurants

Home Cooking

Global Food Flavors and Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Flavors and Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Flavors and Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Food Flavors and Ingredients revenues share in global market, 2021 (%)

Key companies Food Flavors and Ingredients sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Food Flavors and Ingredients sales share in global market, 2021 (%)

The report presents profiles of competitors in the market, Some of the prominent key players covered:

Fufeng

Meihua

Ajinomoto Group

Eppen

Angel Yeast

Biospringer

ABF Group

DSM

AIPU Food Industry

Innova

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level – for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market – key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance – market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy – M&A’s, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1 Introduction to Research & Analysis Reports

1.1 Food Flavors and Ingredients Market Definition

1.2 Market Segments

1.2.1 Market by Type

1.2.2 Market by Application

1.3 Global Food Flavors and Ingredients Market Overview

1.4 Features & Benefits of This Report

1.5 Methodology & Sources of Information

1.5.1 Research Methodology

1.5.2 Research Process

1.5.3 Base Year

1.5.4 Report Assumptions & Caveats

2 Global Food Flavors and Ingredients Overall Market Size

2.1 Global Food Flavors and Ingredients Market Size: 2021 VS 2028

2.2 Global Food Flavors and Ingredients Revenue, Prospects & Forecasts: 2017-2028

2.3 Global Food Flavors and Ingredients Sales: 2017-2028

3 Company Landscape

3.1 Top Food Flavors and Ingredients Players in Global Market

3.2 Top Global Food Flavors and Ingredients Companies Ranked by Revenue

3.3 Global Food Flavors and Ingredients Revenue by Companies

3.4 Global Food Flavors and Ingredients Sales by Companies

3.5 Global Food Flavors and Ingredients Price by Manufacturer (2017-2022)

3.6 Top 3 and Top 5 Food Flavors and Ingredients Companies in Global Market, by Revenue in 2021

3.7 Global Manufacturers Food Flavors and Ingredients Product Type

3.8 Tier 1, Tier 2 and Tier 3 Food Flavors and Ingredients Players in Global Market

3.8.1 List of Global Tier 1 Food Flavors and Ingredients Companies

3.8.2 List of Global Tier 2 and Tier 3 Food Flavors and Ingredients Companies

4 Sights by Product

4.1 Overview

4.1.1 By Type - Global Food Flavors and Ingredients Market Size Markets, 2021 & 2028

4.1.2 Monosodium Glutamate (MSG)

4.1.3 Hydrolyzed Vegetable Protein (HVP)

4.1.4 Yeast Extract

4.1.5 Others

4.2 By Type - Global Food Flavors and Ingredients Revenue & Forecasts

4.2.1 By Type - Global Food Flavors and Ingredients Revenue, 2017-2022

4.2.2 By Type - Global Food Flavors and Ingredients Revenue, 2023-2028

4.2.3 By Type - Global Food Flavors and Ingredients Revenue Market Share, 2017-2028

4.3 By Type - Global Food Flavors and Ingredients Sales & Forecasts

4.3.1 By Type - Global Food Flavors and Ingredients Sales, 2017-2022

4.3.2 By Type - Global Food Flavors and Ingredients Sales, 2023-2028

4.3.3 By Type - Global Food Flavors and Ingredients Sales Market Share, 2017-2028

4.4 By Type - Global Food Flavors and Ingredients Price (Manufacturers Selling Prices), 2017-2028

5 Sights By Application

5.1 Overview

5.1.1 By Application - Global Food Flavors and Ingredients Market Size, 2021 & 2028

5.1.2 Food Processing Industry

5.1.3 Restaurants

5.1.4 Home Cooking

5.2 By Application - Global Food Flavors and Ingredients Revenue & Forecasts

5.2.1 By Application - Global Food Flavors and Ingredients Revenue, 2017-2022

5.2.2 By Application - Global Food Flavors and Ingredients Revenue, 2023-2028

5.2.3 By Application - Global Food Flavors and Ingredients Revenue Market Share, 2017-2028

5.3 By Application - Global Food Flavors and Ingredients Sales & Forecasts

5.3.1 By Application - Global Food Flavors and Ingredients Sales, 2017-2022

5.3.2 By Application - Global Food Flavors and Ingredients Sales, 2023-2028

5.3.3 By Application - Global Food Flavors and Ingredients Sales Market Share, 2017-2028

5.4 By Application - Global Food Flavors and Ingredients Price (Manufacturers Selling Prices), 2017-2028

6 Sights by Region

6.1 By Region - Global Food Flavors and Ingredients Market Size, 2021 & 2028

6.2 By Region - Global Food Flavors and Ingredients Revenue & Forecasts

6.2.1 By Region - Global Food Flavors and Ingredients Revenue, 2017-2022

6.2.2 By Region - Global Food Flavors and Ingredients Revenue, 2023-2028

6.2.3 By Region - Global Food Flavors and Ingredients Revenue Market Share, 2017-2028

6.3 By Region - Global Food Flavors and Ingredients Sales & Forecasts

6.3.1 By Region - Global Food Flavors and Ingredients Sales, 2017-2022

6.3.2 By Region - Global Food Flavors and Ingredients Sales, 2023-2028

6.3.3 By Region - Global Food Flavors and Ingredients Sales Market Share, 2017-2028

6.4 North America

6.4.1 By Country - North America Food Flavors and Ingredients Revenue, 2017-2028

6.4.2 By Country - North America Food Flavors and Ingredients Sales, 2017-2028

6.4.3 US Food Flavors and Ingredients Market Size, 2017-2028

6.4.4 Canada Food Flavors and Ingredients Market Size, 2017-2028

6.4.5 Mexico Food Flavors and Ingredients Market Size, 2017-2028

6.5 Europe

6.5.1 By Country - Europe Food Flavors and Ingredients Revenue, 2017-2028

6.5.2 By Country - Europe Food Flavors and Ingredients Sales, 2017-2028

6.5.3 Germany Food Flavors and Ingredients Market Size, 2017-2028

6.5.4 France Food Flavors and Ingredients Market Size, 2017-2028

6.5.5 U.K. Food Flavors and Ingredients Market Size, 2017-2028

6.5.6 Italy Food Flavors and Ingredients Market Size, 2017-2028

6.5.7 Russia Food Flavors and Ingredients Market Size, 2017-2028

6.5.8 Nordic Countries Food Flavors and Ingredients Market Size, 2017-2028

6.5.9 Benelux Food Flavors and Ingredients Market Size, 2017-2028

6.6 Asia

6.6.1 By Region - Asia Food Flavors and Ingredients Revenue, 2017-2028

6.6.2 By Region - Asia Food Flavors and Ingredients Sales, 2017-2028

6.6.3 China Food Flavors and Ingredients Market Size, 2017-2028

6.6.4 Japan Food Flavors and Ingredients Market Size, 2017-2028

6.6.5 South Korea Food Flavors and Ingredients Market Size, 2017-2028

6.6.6 Southeast Asia Food Flavors and Ingredients Market Size, 2017-2028

6.6.7 India Food Flavors and Ingredients Market Size, 2017-2028

6.7 South America

6.7.1 By Country - South America Food Flavors and Ingredients Revenue, 2017-2028

6.7.2 By Country - South America Food Flavors and Ingredients Sales, 2017-2028

6.7.3 Brazil Food Flavors and Ingredients Market Size, 2017-2028

6.7.4 Argentina Food Flavors and Ingredients Market Size, 2017-2028

6.8 Middle East & Africa

6.8.1 By Country - Middle East & Africa Food Flavors and Ingredients Revenue, 2017-2028

6.8.2 By Country - Middle East & Africa Food Flavors and Ingredients Sales, 2017-2028

6.8.3 Turkey Food Flavors and Ingredients Market Size, 2017-2028

6.8.4 Israel Food Flavors and Ingredients Market Size, 2017-2028

6.8.5 Saudi Arabia Food Flavors and Ingredients Market Size, 2017-2028

6.8.6 UAE Food Flavors and Ingredients Market Size, 2017-2028

7 Manufacturers & Brands Profiles

7.1 Fufeng

7.1.1 Fufeng Corporate Summary

7.1.2 Fufeng Business Overview

7.1.3 Fufeng Food Flavors and Ingredients Major Product Offerings

7.1.4 Fufeng Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.1.5 Fufeng Key News

7.2 Meihua

7.2.1 Meihua Corporate Summary

7.2.2 Meihua Business Overview

7.2.3 Meihua Food Flavors and Ingredients Major Product Offerings

7.2.4 Meihua Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.2.5 Meihua Key News

7.3 Ajinomoto Group

7.3.1 Ajinomoto Group Corporate Summary

7.3.2 Ajinomoto Group Business Overview

7.3.3 Ajinomoto Group Food Flavors and Ingredients Major Product Offerings

7.3.4 Ajinomoto Group Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.3.5 Ajinomoto Group Key News

7.4 Eppen

7.4.1 Eppen Corporate Summary

7.4.2 Eppen Business Overview

7.4.3 Eppen Food Flavors and Ingredients Major Product Offerings

7.4.4 Eppen Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.4.5 Eppen Key News

7.5 Angel Yeast

7.5.1 Angel Yeast Corporate Summary

7.5.2 Angel Yeast Business Overview

7.5.3 Angel Yeast Food Flavors and Ingredients Major Product Offerings

7.5.4 Angel Yeast Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.5.5 Angel Yeast Key News

7.6 Biospringer

7.6.1 Biospringer Corporate Summary

7.6.2 Biospringer Business Overview

7.6.3 Biospringer Food Flavors and Ingredients Major Product Offerings

7.6.4 Biospringer Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.6.5 Biospringer Key News

7.7 ABF Group

7.7.1 ABF Group Corporate Summary

7.7.2 ABF Group Business Overview

7.7.3 ABF Group Food Flavors and Ingredients Major Product Offerings

7.7.4 ABF Group Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.7.5 ABF Group Key News

7.8 DSM

7.8.1 DSM Corporate Summary

7.8.2 DSM Business Overview

7.8.3 DSM Food Flavors and Ingredients Major Product Offerings

7.8.4 DSM Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.8.5 DSM Key News

7.9 AIPU Food Industry

7.9.1 AIPU Food Industry Corporate Summary

7.9.2 AIPU Food Industry Business Overview

7.9.3 AIPU Food Industry Food Flavors and Ingredients Major Product Offerings

7.9.4 AIPU Food Industry Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.9.5 AIPU Food Industry Key News

7.10 Innova

7.10.1 Innova Corporate Summary

7.10.2 Innova Business Overview

7.10.3 Innova Food Flavors and Ingredients Major Product Offerings

7.10.4 Innova Food Flavors and Ingredients Sales and Revenue in Global (2017-2022)

7.10.5 Innova Key News

8 Global Food Flavors and Ingredients Production Capacity, Analysis

8.1 Global Food Flavors and Ingredients Production Capacity, 2017-2028

8.2 Food Flavors and Ingredients Production Capacity of Key Manufacturers in Global Market

8.3 Global Food Flavors and Ingredients Production by Region

9 Key Market Trends, Opportunity, Drivers and Restraints

9.1 Market Opportunities & Trends

9.2 Market Drivers

9.3 Market Restraints

10 Food Flavors and Ingredients Supply Chain Analysis

10.1 Food Flavors and Ingredients Industry Value Chain

10.2 Food Flavors and Ingredients Upstream Market

10.3 Food Flavors and Ingredients Downstream and Clients

10.4 Marketing Channels Analysis

10.4.1 Marketing Channels

10.4.2 Food Flavors and Ingredients Distributors and Sales Agents in Global

11 Conclusion

12 Appendix

12.1 Note

12.2 Examples of Clients

12.3 Disclaimer

Methodology/Research Approach

This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.

Research Programs/Design

Historical Data (2015-2019)	Industry Trends Competitive Landscape By Company Expansion Mergers and Acquisitions Market Segment by Type by Application By Regions/ Geography	Value Status and Outlook Value for Major Players Market Share Growth Rate Present Situation Analysis Value Market Share Growth Rate Present Situation Analysis
Influencing Factors	Market Environment Government Policy Technological Changes Market Risks	Market Drivers Growing Demand of Downstream Reduction in Cost
Market Forecast (2021-2026)	Overall Size by Type by Application By Regions/Geography	Key Data (Value) Market Share Growth Rate CAGR (2021-2026)

Market Size Estimation

Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).

The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.

Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report

The following figure shows an illustrative representation of the overall market size estimation process used for this study.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.

Data Source

Secondary Sources

Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.

Market Size	Segmental value Geographic Penetration Product Adoption Rate for Different market	Journals, Websites, and Press Releases Annual Reports and SEC Filings Company Websites and Press Releases Public and Paid Databases Market Intellix Data Repository
Market Position of Top Company	Product Financials Geographic value Mix Total Company value Business/Segmental value Mix
Qualitative Analysis	Influence Factors Market Potential Market Risks and Opportunities Industry Trends Geographical Features Government Policies	Company Websites and Press Releases Public and Paid Databases Annual Reports Industry Associations Market Intellix Data Repository

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.

Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.

Key Executives Interviewed

Key Data Information from Primary Sources

Primary Sources	Parameters	Key Data
Market Segments(by Application, by Type)	Value by Type Status and Forecast Value by Application Value by Regions, Status and Forecast (2021-2026)	Value Market Share by Type Value Growth Rate by Type Value by Application Percentage and Growth Rate by Application Value Growth Rate and Market Share by Regions Market Size Status and Forecast (2021-2026)
Total Market	Overall Size, Status and Forecast	Market Size Status and Forecast (2021-2026)