[ 174+ Pages Research Report] Global Food Certification Market to surpass USD 11.73 billion by 2030 from USD 4.95 billion in 2020 at a CAGR of 5.7% in the coming years, i.e., 2021-30.

Product Overview

Food certification is a guarantee given to food goods that they will not hurt the consumer once they have been consumed. Food safety hazards include biological, chemical, or physical agents in food or food conditions that have the potential to harm people. Food certification assists restaurants, cafes, and other small catering enterprises in adhering to food safety regulations. Food certification mandates that portions of the food and beverage industry maintain a clean, safe, and sanitary environment in which to manufacture consumable goods. It is a measure to strengthen food regulatory compliance monitoring and enhance the company's reputation as a manufacturer of high-quality, safe products.

Market Highlights

Global Food Certification Market is expected to project a notable CAGR of 5.7% in 2030.

Consumers' growing knowledge of health issues has prompted them to closely inspect product levels to determine whether the stuff is appropriately certified or not. During the forecast period, the current buying behaviour is expected to drive the Global Food Certification Market to its limits. In addition, the introduction of new food products to the market is expected to drive the Global Food Certification Market industry in the future years.

Global Food Certification Market: Segments

Free-from certifications segment to grow with the highest CAGR during 2020-30

Global Food Certification Market is segmented by type into ISO 22000, KOSHER, BRC, SQF, IFS, ALAL, Free-from certifications and Other. The free-from certifications segment held the largest market share in the year 2020. The growing popularity of natural and organic products among consumers is expected to propel the free-from certifications market in the food and beverage industry forward. Due to increased consumer worries about food allergies, regulatory organisations in several countries are requiring food companies to properly label their products whether they are allergy or gluten-free, which is boosting the need for free-from certification.

Meat, poultry, and seafood products segment to grow with the highest CAGR during 2020-30

Global Food Certification Market is divided by application into Meat, poultry, and seafood products, Dairy products, Infant food products, Beverages, Bakery & confectionery products and Others. Over the forecast period, the Meat, poultry, and seafood products segment is projected to expand at the fastest pace. With the increased demand for processed meat products, the number of cases of meat farus is on the rise. The number of malpractices or adulteration cases is increasing every day around the world, resulting in a slew of health hazards and a boost in meat certification. Religious concerns among customers, particularly among Jewish and Muslim groups, are driving demand for certified products that conform to their values, resulting in a market for halal and kosher meat certifications.

Market Dynamics

Drivers

Changing consumption pattern and government regulations

Changing consumer habits, rising demand for convenience foods, increased availability of contaminated foods, need for fresh fruits and vegetables, meat and poultry products, and expanded food trade are all propelling the Global Food Certification Market forward. Consumer demand for nutritious food has risen in response to rising food-borne illness concerns. Other factors predicted to enhance the Global Food Certification Market market's growth throughout the projected period include strict regulations and a focus on good manufacturing practices.

Diseases caused by pest and rodents

Diseases caused by pests and rodents have become more widespread as the world has been warmer and a growing population has led to more deforestation. Rodents are commonly found scurrying around in restaurant kitchens, where they might pick up infections. As a result, food establishments must be inspected on a regular basis for any endemic diseases that they may spread, offering growth potential for the food certification sector.

Restraint

High cost associated with the market

The high cost of having an in-house inspection and audit programme is not cost-effective for small and medium businesses, and the intricacies of the certification process are projected to stymie market growth throughout the projection period.

Global Food Certification Market: Key Players

TV SD

Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis

ALS Limited

Underwriters Laboratories Inc.

Kiwa Sverige

Lloyd’s Register

Bureau Veritas

SGS SA

Intertek Group Plc

Eurofins Scientific

Other Prominent Players

Global Food Certification Market: Regions

Global Food Certification Market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. Global Food Certification Market in North America held the largest market share in the year 2020. In terms of revenue, North America was the most important Food Certification market. Foodborne illness is causing an increase in mortality in the region. As a result, the US government is focusing more on the safety, quality, and operating procedures used by food processing, packing, and storage facilities. The food certification market in North America is expected to increase due to the strict requirements implemented by regulatory agencies to preserve the standard and quality of food items.

Global Food Certification Market is further segmented by region into:

North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United States and Canada

Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America

Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey and Rest of Europe

Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia and Rest of APAC

Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa and Rest of MENA

Global Food Certification Market report also contains analysis on:

Food Certification Segments:

By Type

ISO 22000

KOSHER

BRC

SQF

IFS

HALAL

Free-from certifications

Other

By Application

Meat, poultry, and seafood products

Dairy products

Infant food products

Beverages

Bakery & confectionery products

Others

Food Certification Dynamics

Food Certification Size

Supply & Demand

Current Trends/Issues/Challenges

Competition & Companies Involved in the Market

Value Chain of the Market

Market Drivers and Restraints

Food Certification Market Report Scope and Segmentation

Frequently Asked Questions

How big is the Food Certification market

What is the Food Certification market growth

Which segment accounted for the largest Food Certification market share

Who are the key players in the Food Certification market

What are the factors driving the Food Certification market

Contents

1. Executive Summary

2. Global Food Certification Market

1. Product Overview

2. Market Definition

3. Segmentation

4. Assumptions and Acronyms

3. Research Methodology

1. Research Objectives

2. Primary Research

3. Secondary Research

4. Forecast Model

5. Market Size Estimation

4. Average Pricing Analysis

5. Macro-Economic Indicators

6. Market Dynamics

1. Growth Drivers

2. Restraints

3. Opportunity

4. Trends

7. Correlation & Regression Analysis

1. Correlation Matrix

2. Regression Matrix

8. Recent Development, Policies & Regulatory Landscape

9. Risk Analysis

1. Demand Risk Analysis

2. Supply Risk Analysis

10. Global Food Certification Market Analysis

1. Porters Five Forces

1. Threat of New Entrants

2. Bargaining Power of Suppliers

3. Threat of Substitutes

4. Rivalry

2. PEST Analysis

1. Political

2. Economic

3. Social

4. Technological

11. Global Food Certification Market

1. Market Size & forecast, 2020A-2030F

1. By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. By Volume (Million Units) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

12. Global Food Certification Market: Market Segmentation

1. By Regions

1. North America:(U.S. and Canada), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa), By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. By Type: Market Share (2020-2030F)

1. ISO 22000, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. KOSHER, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. BRC, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. SQF, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. IFS, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

6. HALAL, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

7. Free-from certifications , By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

8. Other, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. By Application : Market Share (2020-2030F)

1. Meat, poultry, and seafood products, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. Dairy products, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. Infant food products, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. Beverages, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. Bakery & confectionery products, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

6. Others, By Value (USD Million) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

Company Profile

1. TV SD

1. Company Overview

2. Company Total Revenue (Financials)

3. Market Potential

4. Global Presence

5. Key Performance Indicators

6. SWOT Analysis

7. Product Launch

2. ALS Limited

3. Underwriters Laboratories Inc.

4. Kiwa Sverige

5. Lloyd’s Register

6. Bureau Veritas

7. SGS SA

8. Intertek Group Plc

9. Eurofins Scientific

10. Other Prominent Players

Consultant Recommendation

**The above-given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.

Methodology/Research Approach

Research Programs/Design

Market Size Estimation

Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).

The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.

Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report

The following figure shows an illustrative representation of the overall market size estimation process used for this study.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.

Data Source

Secondary Sources

Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.

Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.

Key Executives Interviewed

Key Data Information from Primary Sources